INGREDIENTS
For the Cake
2 1/4 cups
flour
1 1/4 cups
sugar
1/2 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
3/4 tsp
salt
1/2 cup
oil
3
eggs
2 tsp
vanilla
3/4 cup
buttermilk
3/4 cup
strong brewed coffee, cooled
For the Salted Caramel Frosting
1/2 cup
butter
1/2 tsp
vanilla extract
1/4 cup
caramel ice cream topping
1/2 tsp
sea salt
2 1/2 cups
powdered sugar
1 tsp
whipping cream
For the Chocolate Frosting
1/2 cup
butter
1/4 cup
shortening
1/2 tsp
vanilla extract
1/4 cup
cocoa powder
1 cup
powdered sugar
2 tbsp
whipping cream