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Red Velvet Bundt Cake

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 tsp

Cocoa powder

2 cups

Powdered sugar

1/2 tsp

Salt

1 3/4 cups

Sugar

1 tsp

Vanilla

2 tsp

White vinegar

1 1/4 cups

Butter

1 cup

Buttermilk

4 oz

Cream cheese

1 ounce bottle red food coloring or 2 teaspoons Americolor Super Red plus 1 tablespoon water