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Lime Cake from Scratch-Recipe

My Cake School
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lime, zest

2

Limes - best done with a microplane, just the green of the lime, zest of

2

Egg yolks

4

Eggs, large

5/8 cup

Lime juice

2 1/2 tsp

Baking powder

2 1/2 cups

Cake flour

1/4 cup

Cornstarch

2 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 cup

Sugar

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Milk

2 cups

Water