INGREDIENTS
1 tbsp
Lime, zest
2
Limes - best done with a microplane, just the green of the lime, zest of
2
Egg yolks
4
Eggs, large
5/8 cup
Lime juice
2 1/2 tsp
Baking powder
2 1/2 cups
Cake flour
1/4 cup
Cornstarch
2 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 cup
Sugar
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1 cup
Milk
2 cups
Water