Peppermint Chocolate Truffle Cookie Cups

INGREDIENTS

1 1/2 cups

all purpose flour

1/2 cup

unsweetened baking cocoa

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

corn starch

3/4 cup

light brown sugar

1/2 cup

granulated sugar

1/2 cup

unsalted butter, melted

1 tsp

vanilla extract

egg, room temperature

Tbls water or Peppermint Chocolate Creamer

1/2 cup

Andes Peppermint Crunch baking chips plus more for sprinkling on top

1/3 cup

heavy whipping cream

Tbls International Delight's Peppermint Chocolate Truffle creamer

4 oz

bittersweet or semi-sweet chocolate, chopped