INGREDIENTS
1 14 ounce package
gingerbread mix
1
box instant vanilla pudding mix
1 15 ounce can
sweetened pumpkin pie filling (not puree)
1/4 cup
packed brown sugar
1/4 tsp
ground cinnamon
1 6 ounce container
frozen whipped topping
1/2 cup
broken gingersnaps, optional