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Pesto-Pasta with Green Beans

Recipe by Kraft
  • 205 minutes
  • Serves 10

INGREDIENTS

3 cups

multi-grain penne pasta , uncooked

1/2 lb

fresh green beans , cut into 2-inch lengths

1 cup

tightly packed fresh basil leaves

2 tbsp

chopped toasted PLANTERS Pecans

1 clove

garlic , minced

1/2 cup

KRAFT Tuscan House Italian Dressing

1

pkg. (8 oz.) KRAFT Mozzarella Cheese , cut into 1/2-inch cubes

1/3 cup

KRAFT Shredded Parmesan Cheese

1 cup

grape tomato es, halved