INGREDIENTS
Walnut Pesto
1/2 cup
Diamond walnuts
2 cups
lightly packed basil leaves
2 cloves
garlic, grated
1/2 cup
shredded parmesan cheese
1/3 cup
extra virgin olive oil
Dressing
2 tbsp
white wine vinegar
2 tbsp
extra virgin olive oil
salt and pepper
Salad
8 oz
mini farfalle pasta
3
romaine hearts, shredded
1 1/2 cups
cubed ham
2 pints
cherry or grape tomatoes, halved
shaved parmesan