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Pesto Pasta and Ham Salad

Deborah, Taste and Tell
  • minutes
  • Serves 6 to 8

INGREDIENTS

Walnut Pesto

1/2 cup

Diamond walnuts

2 cups

lightly packed basil leaves

2 cloves

garlic, grated

1/2 cup

shredded parmesan cheese

1/3 cup

extra virgin olive oil

Dressing

2 tbsp

white wine vinegar

2 tbsp

extra virgin olive oil

salt and pepper

Salad

8 oz

mini farfalle pasta

3

romaine hearts, shredded

1 1/2 cups

cubed ham

2 pints

cherry or grape tomatoes, halved

shaved parmesan