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Fresh Veggie Pasta Salad

Recipe by Kraft
  • 20 minutes
  • Serves 8

INGREDIENTS

4 cups

farfalle (bow-tie pasta) , uncooked

1

carrot , cut lengthwise into quarters, then crosswise into thin slices

1 cup

grape tomato es, halved

1 cup

snow peas , trimmed, cut lengthwise into thin slices

1/2 cup

chopped red onion s

1/2 cup

KRAFT Shredded Parmesan Cheese

2 tbsp

chopped fresh parsley

1/2 cup

KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil