INGREDIENTS
4 cups
farfalle (bow-tie pasta) , uncooked
1
carrot , cut lengthwise into quarters, then crosswise into thin slices
1 cup
grape tomato es, halved
1 cup
snow peas , trimmed, cut lengthwise into thin slices
1/2 cup
chopped red onion s
1/2 cup
KRAFT Shredded Parmesan Cheese
2 tbsp
chopped fresh parsley
1/2 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil