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Caramelized Brussels Sprouts with Cranberries and Bacon

Robert Irvine : Food Network
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

5

pieces Bacon

4

lbs Brussels sprouts

1 cup

Cranberries, fresh or dried

1

Red onion, medium

1

Black pepper, Freshly ground

2 tbsp

Brown sugar

1

Salt

1/4 cup

Red wine vinegar

4 tbsp

Butter

10 cups

Water