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Orzo with Bacon and Asparagus

Pillsbury Kitchens
  • 35 minutes
  • Serves 3

INGREDIENTS

6

slices Bacon

8 oz

Asparagus spears, fresh

1/4 cup

Red bell peppers, roasted

1 14 ounce can

Chicken broth with, fat-free

2 oz

Asiago or parmesan cheese, fresh

6 1/2 oz

uncooked orzo or rosamarina (rice-shaped pasta)