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Shrimp and Grits With Kielbasa

tiffanyviolin
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Kielbasa sausage

1 lb

Shrimp

3 tbsp

Garlic

2 tbsp

Rosemary, fresh

2 cups

Polenta, dry

2 tbsp

Red pepper flakes

1 tbsp

Salt

2 tbsp

Olive oil

8 oz

Cheddar cheese, sharp

5 cups

Water