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Homemade Triple Cherry Pie

Rebecca Blackwell
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Sour cherries, pitted

1 cup

Sour cherries, dried

2 cups

Sweet cherries, pitted canned, or frozen and thawed fresh

1 tsp

Almond extract, pure

1 1/2 tbsp

Cornstarch

7/8 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

2 1/2 tbsp

Tapioca, quick cooking

1 tsp

Vanilla extract, pure

1

Recipe fool proof pie crust

1 tbsp

Butter, salted

2 tbsp

Milk