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Gingerbread White Chocolate Blondies

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

2

Eggs plus 1 egg yolk, large

1/3 cup

Unsulfured molasses

2 7/8 cups

All-purpose flour

1 1/4 tsp

Baking soda

1 1/4 cups

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

5/8 cup

Granulated sugar

1/2 tsp

Salt

1 1/4 tsp

Vanilla extract, pure

1 3/4 cups

White chocolate chips

1

Cooking spray, Nonstick

1 1/4 cups

Butter