Turkey Picadillo Quinoa Chili

INGREDIENTS

2 tsp

plus 1 tablespoon extra-virgin olive oil (divided)

1 lb

93%-lean ground turkey

large onion (diced)

3 cloves

garlic (minced)

1 cup

diced bell pepper

1 cup

diced zucchini

2 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground chipotle chili or ¼ teaspoon cayenne or to taste

3 cups

water

1/2 cup

uncooked white quinoa (rinsed)

28- ounce can crushed tomatoes

1/4 cup

sliced green olives (rinsed)

1/4 cup

raisins

Toasted pepitas (chopped cilantro and avocado for garnish (optional))