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Favoreats

Favoreats LLC

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Coconut-Lemon Cream Tartlets

Pillsbury Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Raspberries, fresh

1

jar Lemon curd

2 tsp

Sugar

2/3 cup

Coconut, flaked

1

box Pillsbury pie crusts, refrigerated

1 1/2 cups

Whipping cream

8 (4 1/2x1 1/4-inch) individual foil tart pans