Chicken Florentine Unstuffed Pasta Shells

INGREDIENTS

4 cups

medium pasta shell s, uncooked

1 lb

boneless skinless chicken breast s, cut into bite-size pieces

jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

3/4 cup

milk

1 1/2 tsp

dried Italian seasoning

1 tsp

garlic powder

pkg. (10 oz. each) frozen chopped spinach , thawed, well drained

1 cup

KRAFT Shredded Italian* Five Cheese Blend

1/4 cup

KRAFT Grated Parmesan Cheese

1/4 cup

torn fresh basil