INGREDIENTS
1 1/2
lbs Beef top sirloin, boneless
1
Avocado, pitted and sliced
1
bunch Cilantro, fresh
2
Jalapeno peppers, fresh
1
Lemon
1
Lime
1/2
Onion, large
1 28 ounce can
Tomatillos
2
Tomatoes
1 10.5 ounce can
Beef broth
1 tsp
Black pepper, freshly ground
1
Red pepper
1/2 tsp
Salt
4 tbsp
Canola oil
12
(6 inch) corn tortillas