INGREDIENTS
1/2 tsp
Basil, dried
2
Carrots
3 cloves
Garlic
1
Green bell pepper
1 8 ounce package
Mushrooms
3
Onions
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes, stewed
2
Zucchinis
1 cup
Chicken broth, low-sodium
1 16 ounce package
Penne pasta, whole wheat
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
2/3 cup
Gouda cheese, smoked
2 tbsp
Parmesan cheese, grated