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Pasta Primavera with Smoked Gouda

Scott Koeneman
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried

2

Carrots

3 cloves

Garlic

1

Green bell pepper

1 8 ounce package

Mushrooms

3

Onions

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes, stewed

2

Zucchinis

1 cup

Chicken broth, low-sodium

1 16 ounce package

Penne pasta, whole wheat

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2/3 cup

Gouda cheese, smoked

2 tbsp

Parmesan cheese, grated