INGREDIENTS
2
lbs Catfish, fillets
1/2
head Cabbage, purple
1/2
head Cabbage, white
1
Carrot
4 tbsp
Coriander, leaves
1 tbsp
Garlic
2
Jalapeno peppers
1
Limes
1 1/2
Red onion
3
Scallions
2
Eggs
2
Chipotle peppers in adobo, large
1 tbsp
Adobo sauce from
1 cup
Creole mustard
1 1/2 cups
Mayonnaise
3 tbsp
Worcestershire sauce
2
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Paprika, smoked
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1
Peanut oil
1/2 tbsp
Cumin, ground
15
Flour tortillas, fresh
2 cups
Panko bread crumbs
2 tbsp
Butter
2 cups
Heavy cream
1/2
Monterey jack, grated
1/2 lb
Monterey jack cheese, grated