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Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

Food Network
  • 75 minutes
  • Serves 8

INGREDIENTS

2

lbs Catfish, fillets

1/2

head Cabbage, purple

1/2

head Cabbage, white

1

Carrot

4 tbsp

Coriander, leaves

1 tbsp

Garlic

2

Jalapeno peppers

1

Limes

1 1/2

Red onion

3

Scallions

2

Eggs

2

Chipotle peppers in adobo, large

1 tbsp

Adobo sauce from

1 cup

Creole mustard

1 1/2 cups

Mayonnaise

3 tbsp

Worcestershire sauce

2

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Paprika, smoked

1

Salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1

Peanut oil

1/2 tbsp

Cumin, ground

15

Flour tortillas, fresh

2 cups

Panko bread crumbs

2 tbsp

Butter

2 cups

Heavy cream

1/2

Monterey jack, grated

1/2 lb

Monterey jack cheese, grated