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Southwest Shrimp Tacos Recipe

David Dial
  • 45 minutes
  • Serves

INGREDIENTS

3

corn on the cobs, husks removed

2 tbsp

butter, melted

2 lb

shrimp, large enough to grill easily, peeled and deveined

1/2 tbsp

red chili powder

1/2 tbsp

paprika

1 tsp

coriander powder

1/2 tsp

ground cumin

1/4 tsp

black pepper

1/4 tsp

cayenne pepper

2 cloves

garlics, minced

1/3 cup

fresh lime juice

2 tbsp

lemon juice

16 oz

sour cream

2 tbsp

red onion, finely chopped

1 clove

garlic, minced

1 tsp

red chili powder

1/2 tsp

cayenne pepper

1/2 tsp

cumin

1/4 tsp

salt

2 tbsp

buttermilk

2 tbsp

fresh cilantro, chopped

1 tsp

fresh lime juice

10

flour tortillas, small

lettuce, shredded

1

avocado, thinly sliced

1/4 cup

fresh cilantro, chopped

fresh lime juice