INGREDIENTS
2
Chicken breasts, thin boneless
2
Celery stalks
1/4 cup
Cilantro, packed leaves
1 tsp
Ginger, fresh
1/2 tsp
Jalapeno
1
Pear, medium Asian
2
Scallions
2 tsp
Honey
3 tbsp
Lime juice, fresh
2
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar
1/4 cup
Cashews, roasted