INGREDIENTS
1/3 cup
Cilantro, leaf
1 tbsp
Garlic
1
Jalapeno
1
Onion
2
Poblano peppers
2 cups
Tomatoes
1
Lime, juice of
1
Tabasco sauce
1/2 tsp
Pepper, ground
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1 tsp
Cumin, toasted
1/2 cup
Water