INGREDIENTS
4
apples, peeled, cored and cut into 1 inch pieces
1 tbsp
oil
salt and pepper
1 tbsp
oil
1
medium onion, diced
2 cloves
garlic, chopped
1 tsp
thyme, chopped
2 cups
chicken broth or vegetable broth or ham broth
1 cup
apple cider or apple juice
1 cup
milk or cream
1 cup
aged white cheddar, shredded
1 tbsp
grainy dijon mustard
salt and pepper