INGREDIENTS
2
Bay leaves
2
Carrots, finely diced (about 1 cup), medium
2
Celery, finely diced (about 1 cup), ribs
4 cloves
Garlic
3 cups
Kale or swiss chard, leaves
1
Onion, finely diced (about 1 cup), medium
4
6-inch sprigs Rosemary
2 15 ounce cans
White beans
1 qt
Chicken broth, homemade or low-sodium canned
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes, dried
2 tbsp
Olive oil, extra-virgin
1
(3-4 inch) chunk parmesan
1
Parmigiano-reggiano