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30-Minute Tuscan White Bean Soup

J. Kenji López-Alt
  • minutes
  • Serves 2

INGREDIENTS

2

Bay leaves

2

Carrots, finely diced (about 1 cup), medium

2

Celery, finely diced (about 1 cup), ribs

4 cloves

Garlic

3 cups

Kale or swiss chard, leaves

1

Onion, finely diced (about 1 cup), medium

4

6-inch sprigs Rosemary

2 15 ounce cans

White beans

1 qt

Chicken broth, homemade or low-sodium canned

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes, dried

2 tbsp

Olive oil, extra-virgin

1

(3-4 inch) chunk parmesan

1

Parmigiano-reggiano