INGREDIENTS
1/2 lb
Ground pork
1
shrimp (( 1/2 lb = 227 g
1
Cilantro
1
inch Ginger
3
Green onion green onion
6 cups
Chicken stock/broth
1
Chili sauce
2 tsp
Soy sauce
1/2 tsp
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Potato/corn starch
1/2 tsp
White pepper, powder
1
White pepper, powder
2 tsp
Sesame oil
1
pkg 1 package wonton wrappers
1 tbsp
Sake