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Favoreats LLC

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Roasted Pumpkin Coconut Curry Soup

Fox and Briar
  • 70 minutes
  • Serves 8

INGREDIENTS

5 cloves

Garlic

1 tbsp

Ginger

1

Onion

2

Pie pumpkins, small

1

Shallot

2 15 ounce cans

Coconut milk, light

1/4 cup

Red curry paste

4 cups

Vegetable broth

1

Pepper, fresh ground

1

Salt

1/2 tbsp

Tumeric

1 tbsp

Canola oil

1 tsp

Olive oil