INGREDIENTS
4
Chicken thighs or breasts, about 1 pound, boneless skinless
1 can
Del monte diced tomatoes
1 clove
Garlic
1 can
Green chilies
2
Green onions
1/4 tsp
Lime, zest
1
Onion, small
1 qt
College innchicken broth
1/4 cup
Lime juice
1 1/2 tsp
Chili powder
1/2 tsp
Salt
1/2 cup
Canola oil
1 tsp
Cumin, ground
2
Corn tortillas, soft
1
Tortilla strips, Fried
1/2 cup
Cheddar cheese
4 oz
Cream cheese, reduced-fat