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Creamy Chicken Enchilada Soup

JulieW.
  • 0 minutes
  • Serves 0

INGREDIENTS

4

Chicken thighs or breasts, about 1 pound, boneless skinless

1 can

Del monte diced tomatoes

1 clove

Garlic

1 can

Green chilies

2

Green onions

1/4 tsp

Lime, zest

1

Onion, small

1 qt

College innchicken broth

1/4 cup

Lime juice

1 1/2 tsp

Chili powder

1/2 tsp

Salt

1/2 cup

Canola oil

1 tsp

Cumin, ground

2

Corn tortillas, soft

1

Tortilla strips, Fried

1/2 cup

Cheddar cheese

4 oz

Cream cheese, reduced-fat