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Eggplant Parm Bites Recipe by Tasty

Tasty
  • minutes
  • Serves 11

INGREDIENTS

2

medium eggplants, thinly sliced

Salt,

8

basil leaves, chopped

15 oz

ricotta cheese, drained of excess moisture

1 cup

mozzarella cheese

1/2 cup

parmesan cheese

4

eggs, beaten, divided

Flour

Italian seasoned bread crumbs

Oil for frying

Marinara sauce for dipping