INGREDIENTS
8 oz
canned crab (230 g )
1
red bell pepper (chopped finely)
4
green onions (chopped)
2 oz
crackers (60 g )
2 tbsp
mayonnaise
2 tbsp
lemon juice
salt and pepper
2 tbsp
all-purpose flour
1
egg
3 cups
shredded cabbage
1/4 cup
buttermilk
2 tbsp
lemon juice
3 tbsp
mayonnaise
salt and pepper
10
store bought slider buns (or find recipe here)
2
to 3 med tomatoes (sliced thinly)
1/2 cup
blue cheese
baby arugula