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Crab Cake Sliders with Homemade Coleslaw

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 10

INGREDIENTS

8 oz

canned crab (230 g )

1

red bell pepper (chopped finely)

4

green onions (chopped)

2 oz

crackers (60 g )

2 tbsp

mayonnaise

2 tbsp

lemon juice

salt and pepper

2 tbsp

all-purpose flour

1

egg

3 cups

shredded cabbage

1/4 cup

buttermilk

2 tbsp

lemon juice

3 tbsp

mayonnaise

salt and pepper

10

store bought slider buns (or find recipe here)

2

to 3 med tomatoes (sliced thinly)

1/2 cup

blue cheese

baby arugula