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Everything Pretzel Bites with Beer Cheddar Dip

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water

4 tsp

brown sugar

2 tsp

kosher salt

4 tsp

active dry yeast

4 1/2 cups

all-purpose flour

1/2 cup

unsalted butter, melted

10 cups

water

2/3 cup

baking soda

1

large egg yolk beaten with 1 tablespoon water

Everything bagel seasoning (salt included)

For the beer & cheddar dip:

2 tbsp

butter

2 tbsp

all-purpose flour

2/3 cup

beer (IPA or Stout)

1/3 cup

heavy cream

2 tsp

dijon mustard

1 3/4 cups

medium or sharp shredded cheddar cheese

salt