INGREDIENTS
1 1/2 cups
warm water
4 tsp
brown sugar
2 tsp
kosher salt
4 tsp
active dry yeast
4 1/2 cups
all-purpose flour
1/2 cup
unsalted butter, melted
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 tablespoon water
Everything bagel seasoning (salt included)
For the beer & cheddar dip:
2 tbsp
butter
2 tbsp
all-purpose flour
2/3 cup
beer (IPA or Stout)
1/3 cup
heavy cream
2 tsp
dijon mustard
1 3/4 cups
medium or sharp shredded cheddar cheese
salt