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Ricotta Asparagus Tart

Jen Nikolaus
  • 50 minutes
  • Serves 1

INGREDIENTS

1

sheet frozen puff pastry, thawed

1 cup

part-skim ricotta cheese

1/3 cup

grated parmesan cheese

1/3 cup

grated romano cheese

juice from ½ a lemon

1/3 cup

chopped parsley

1/2 tsp

salt, or more to taste

1/4 tsp

pepper, or more to taste

1/2

vidalia onion, sliced extra thin into circles

1

bunch asparagus, about 1 pound - bottoms trimmed