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Steak, shallot and blue cheese flatbread

By sara rose : a flavor journal.
  • 90 minutes
  • Serves

INGREDIENTS

5 oz

Rare filet, medium

1

Garlic clove, large

2 tbsp

Shallots

1 cup

Spinach, fresh lightly packed

2

Tomatoes

1/4 cup

Sauce, homemade

3 cups

Ap flour

1/2 tsp

Brown sugar, packed

1

package Instant yeast

1 tbsp

Kosher salt

1 pinch

Salt and pepper

1/2 tbsp

Olive oil

1/2 tbsp

Olive oil, good

1/4 cup

Blue cheese crumbles

2 oz

Mozzarella, fresh

1/2 cup

Provolone/mozzarella blend

1 cup

Water