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Creamy Baked Millet with Butternut Squash

www.autumnmakesanddoes.com
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

small cloves garlic, roughly chopped

3

small shallots, thinly sliced

3/4 lb

butternut squash, diced into 1/2 inch cubes

1/2 cup

whole millet

1 cup

water

1 cup

whole milk

1/2 tsp

salt

1 tsp

rosemary, chopped

olive oil as needed