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Overnight Gluten-Free Buckwheat Pancakes

Amy Green of Simply Sugar & Gluten-Free
  • 35 minutes
  • Serves 20

INGREDIENTS

2 tbsp

Blackstrap molasses

1/4 tsp

Baking soda

2 cups

Buckwheat flour

1 tsp

Kosher salt

1

package Yeast, instant dry

1 tbsp

Margarine or coconut oil, dairy-free

2 cups

Water