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Spinach Salad with Pistachios

Elana's Pantry
  • minutes
  • Serves

INGREDIENTS

5 oz

Baby spinach

1/2 cup

Cherries, dried

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

2 tbsp

Olive oil

1/2 cup

Pistachios, roasted and salted

1 tbsp

Orange juice, fresh squeezed