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How To Roast A Chicken

Rachel Farnsworth
  • 70 minutes
  • Serves 1

INGREDIENTS

1

Fryer chicken, whole

1 tsp

Basil, dried

1

Lemon

1/2 tsp

Onion powder

1 tsp

Oregano, dried

1 tsp

Caraway seeds

1 tsp

Fennel seeds

1 tsp

Paprika

2 tsp

Salt

1/2 tsp

White pepper

1/4 cup

Butter