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Cod Piccata

Elana's Pantry
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Cod

1/4 cup

Parsley, fresh

1 cup

Chicken stock or kettle & fire bone broth

1/4 cup

Capers, brined

1/4 cup

Lemon juice

1/2 cup

Almond flour

1/2 tsp

Celtic sea salt

5 tbsp

Olive oil

1/2 tsp

All purpose chef's shake

5 tbsp

Grapeseed oil or butter