INGREDIENTS
1 1/2
lbs Cod
1/4 cup
Parsley, fresh
1 cup
Chicken stock or kettle & fire bone broth
1/4 cup
Capers, brined
1/4 cup
Lemon juice
1/2 cup
Almond flour
1/2 tsp
Celtic sea salt
5 tbsp
Olive oil
1/2 tsp
All purpose chef's shake
5 tbsp
Grapeseed oil or butter