INGREDIENTS
4 cups
vegetable stock or water
1
onions, chopped
4 cloves
garlic, minced
2
med sized yams, diced
2 cups
additional vegetables (cauliflower, broccoli, zucchini, carrot…)
2 cups
green kale, chopped
1 cup
chickpea, cooked
1/2 cup
brown rice, cooked
1/4 tsp
sea salt
1/4 cup
cashew or almond butter
2 tbsp
lemon juice, freshly squeezed
1/4 cup
tamari
1/8 tsp
chili powder
1 tbsp
olive oil