INGREDIENTS
12 oz
penne pasta, uncooked
3 1/2 cups
chicken stock
1 tsp
salt
freshly ground black pepper
3
garlic cloves, minced
1/2 cup
heavy whipping cream
4 oz
C cream cheese
1 cup
shredded Garden Herb flavored cheese
1 cup
steamed broccoli
1/2 cup
cherry tomatoes, quartered
freshly chopped parsley and more garden herb cheese for garnish