INGREDIENTS
1
bunch of lacinato kale, de-stemmed and chopped into bite size pieces
4 oz
baby mixed greens, spinach or 4 additional ounces of kale
1 cup
chopped red cabbage
2
carrots, peeled and cut into thin ribbons with a vegetable peeler or spiralized
1 cup
cooked black beans
4
small (or 2 large) portobello caps, sliced
1/2
red bell pepper, chopped or sliced
1
bunch Brussels sprouts, ends trimmed and quartered
2 tsp
olive or avocado oil
1/4 cup
raw sunflower seeds
1
avocado, sliced
1/4 cup
balsamic vinegar
juice of 1/2 a lemon
2 tbsp
olive oil
2 tbsp
maple syrup
1 tsp
minced garlic
1 tsp
dijon mustard
1/2 tsp
sea salt
1/2 tsp
ground pepper