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Kale Detox Salad

Brittany Mullins
  • 60 minutes
  • Serves 3

INGREDIENTS

1

bunch of lacinato kale, de-stemmed and chopped into bite size pieces

4 oz

baby mixed greens, spinach or 4 additional ounces of kale

1 cup

chopped red cabbage

2

carrots, peeled and cut into thin ribbons with a vegetable peeler or spiralized

1 cup

cooked black beans

4

small (or 2 large) portobello caps, sliced

1/2

red bell pepper, chopped or sliced

1

bunch Brussels sprouts, ends trimmed and quartered

2 tsp

olive or avocado oil

1/4 cup

raw sunflower seeds

1

avocado, sliced

1/4 cup

balsamic vinegar

juice of 1/2 a lemon

2 tbsp

olive oil

2 tbsp

maple syrup

1 tsp

minced garlic

1 tsp

dijon mustard

1/2 tsp

sea salt

1/2 tsp

ground pepper