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Favoreats

Favoreats LLC

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Persimmon and Avocado Salad

Isabelle Boucher (Crumb)
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large wedges

8 cups

Baby arugula

1

Fuyu persimmon, firm ripe

1/2 cup

Pomegranate arils, fresh

1 tsp

Dijon mustard

1 tbsp

White balsamic vinegar

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

White wine vinegar