Lemon & Vanilla Cream Citrus Tart (gf, paleo, vegan friendly)

INGREDIENTS

1/4 cup

Meyer lemon, Juice

Meyer lemons, Zest of

1 can

Coconut milk, Full Fat

1/3 cup

Coconut butter

5/16 cup

Honey or agave syrup

1/3 cup

Maple syrup

1 1/3 cups

Coconut flour

Scraped from 1 vanilla bean, Seeds

3/4 tsp

Sea salt

1 cup

Coconut oil

1 cup

Cashews

2 tbsp

Cacao butter

1/4 cup

Water

9-10 Oranges in varying shades, segmented (I used blood oranges, Cara Cara,, and standard oranges)