INGREDIENTS
1
Egg, large
1/2 cup
Smucker's sugar free apricot preserves
1/4 tsp
Almond extract
2 tsp
Baking powder
1 cup
Pillsbury best all purpose flour
1/4 tsp
Salt
1/4 cup
Splenda no calorie sweetener, Granulated
1
Crisco original no-stick cooking spray
2 tbsp
Crisco pure canola oil
2 tbsp
Skim milk