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Herbed Crab Salad-Stuffed Avocados

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Lump crabmeat

4

Avocado, pitted halves

1/3 cup

Celery

2

chopped cloves Garlic

2 tbsp

Herbs, fresh summer

1/3 cup

Mayonnaise

1 pinch

Pepper

1 pinch

Salt

1 tbsp

Red wine vinegar