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Slow Cooker Sweet-and-Sour Brisket

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

first-cut brisket

2

Onions, medium

1/2 cup

Chicken broth, low-sodium

1/2 cup

Ketchup

1

Buttered egg noodles

1/2 cup

Brown sugar, lightly packed dark

1

Kosher salt and freshly ground pepper

2 1/2 tbsp

Red wine vinegar

1 tbsp

Vegetable oil