INGREDIENTS
1
first-cut brisket
2
Onions, medium
1/2 cup
Chicken broth, low-sodium
1/2 cup
Ketchup
1
Buttered egg noodles
1/2 cup
Brown sugar, lightly packed dark
1
Kosher salt and freshly ground pepper
2 1/2 tbsp
Red wine vinegar
1 tbsp
Vegetable oil