INGREDIENTS
1 lb
ground beef
1/2 cup
seasoned bread crumbs
1/2
finely minced onion
1
egg
1/2 tbsp
salt (for meatballs)
1/2 tbsp
pepper (for meatballs)
2 tbsp
canola oil
2 cups
beef broth
2 cups
milk
1/2 tbsp
salt (for sauce)
1/2 tbsp
pepper (for sauce)
1 tbsp
Worcestershire sauce
4 cups
egg noodles
1 cup
shredded Parmesan cheese
1/2 cup
chopped parsley