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Sweet and Sour Meatballs

Ree Drummond : Food Network
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

5

lbs Ground beef

4 tbsp

Green onions

1/2 cup

Parsley, fresh

1 cup

Pineapple chunks, canned or fresh

1

Red bell pepper

4

Eggs, large

1/4 cup

Ketchup

2

heaping tbsp Mustard, grainy

1 tbsp

Soy sauce, low-sodium

1 tbsp

Sriracha or other hot sauce

4 1/2 cups

Long-grain or basmati rice, cooked

1 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed

1 tbsp

Cornstarch

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1

Olive oil

1/2 cup

Rice vinegar or white vinegar

1 1/2 cups

Breadcrumbs, plain

2 1/4 cups

Pineapple juice

1/4 cup

Heavy cream

1/2 cup

Whole milk

25

Meatballs, frozen