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Parmesan-Crusted Shrimp Quesadillas

Gimme Some Oven
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Shrimp

1

Avocado, pitted and diced

1

Jalapeno

1 cup

Sun-dried tomatoes

1

White or yellow onion

1

Sea salt and freshly-ground black pepper

3 tbsp

Olive oil

1 tbsp

Cumin

6

Tortillas, medium

3 cups

Monterrey jack cheese

1 cup

Parmesan cheese, grated