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Creamy Dijon chicken

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs

3

Garlic cloves

1

Greens

4

Leeks

1/2

Lemon, juice of

1

Parsley

1 cup

Chicken stock

3 tsp

Dijon mustard

1

Rice

1

Salt and pepper

1 1/2 cups

Cream