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Chicken BLT Taco Salad

Betty Crocker Kitchens
  • 60 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

4

Chicken breasts, boneless skinless

1

Avocado, medium wedges thin pitted and cut into

6 cups

Romaine or iceberg lettuce

2

Tomatoes, large

1

Yellow bell pepper, medium

1/2 cup

French dressing

1/2 cup

Old El Paso™ thick 'n chunky salsa

1 cup

Triangular tortilla chips, small

1 1/2 cups

Colby-monterey-jack cheese blend

1/4 cup

Sour cream